Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, p. 1-17, 2022
DOI: 10.1080/10408398.2022.2034735
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The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Journal article published in 2022 by
Abdo Hassoun 
,
Abderrahmane Aït-Kaddour ,
Adnan M. Abu-Mahfouz ,
Nikheel Bhojraj Rathod ,
Farah Bader,
Francisco J. Barba ,
Alessandra Biancolillo,
Janna Cropotova ,
Charis M. Galanakis ,
Anet Režek Jambrak ,
José M. Lorenzo ,
Ingrid Måge,
Fatih Ozogul ,
Joe Regenstein
,
Abderrahmane Aït-Kaddour ,
Adnan M. Abu-Mahfouz ,
Nikheel Bhojraj Rathod ,
Farah Bader,
Francisco J. Barba ,
Alessandra Biancolillo,
Janna Cropotova ,
Charis M. Galanakis ,
Anet Režek Jambrak ,
José M. Lorenzo ,
Ingrid Måge,
Fatih Ozogul ,
Joe Regenstein
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