Published in
Taylor and Francis Group, Food Reviews International, p. 1-42, 2022
DOI: 10.1080/87559129.2022.2149776
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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Journal article published in 2022 by
Abdo Hassoun 
,
Shahida Anusha Siddiqui ,
Slim Smaoui ,
İ̇lknur Ucak,
Rai Naveed Arshad,
Zuhaib F. Bhat,
Hina F. Bhat,
María Carpena,
Miguel A. Prieto ,
Abderrahmane Aït-Kaddour ,
Jorge A. M. Pereira,
Carmela Zacometti,
Alessandra Tata ,
Salam A. Ibrahim ,
Fatih Ozogul
and other authors.
,
Shahida Anusha Siddiqui ,
Slim Smaoui ,
İ̇lknur Ucak,
Rai Naveed Arshad,
Zuhaib F. Bhat,
Hina F. Bhat,
María Carpena,
Miguel A. Prieto ,
Abderrahmane Aït-Kaddour ,
Jorge A. M. Pereira,
Carmela Zacometti,
Alessandra Tata ,
Salam A. Ibrahim ,
Fatih Ozogul
and other authors.
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