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Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 7(39), p. 1206-1221, 2022

DOI: 10.1080/19440049.2022.2075039

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Dietary exposure to artificial sweeteners and associated factors in the Portuguese population

Journal article published in 2022 by Catarina Carvalho ORCID, Daniela Correia ORCID, Milton Severo ORCID, Vânia Magalhães ORCID, Susana Casal ORCID, Elisabete Ramos ORCID, Carla Lopes ORCID, Duarte Torres ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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