Published in
Elsevier, LWT - Food Science and Technology, (162), p. 113440, 2022
DOI: 10.1016/j.lwt.2022.113440
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Ethanol-tolerant pickering emulsion stabilized by gliadin nanoparticles
Journal article published in 2022 by
Wei Xu 
,
Haomin Sun,
Mengyao Kang,
Shuqing Zheng,
Yuli Ning,
Yin Jia,
Yuling Hu,
Denglin Luo,
Chunlan Zhang
,
Haomin Sun,
Mengyao Kang,
Shuqing Zheng,
Yuli Ning,
Yin Jia,
Yuling Hu,
Denglin Luo,
Chunlan Zhang
This paper is made freely available by the publisher.
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