Published in
Royal Society of Chemistry, Food and Function, 21(12), p. 10432-10442, 2021
DOI: 10.1039/d1fo01169c
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Aqueous extracts of lingonberry and blackberry leaves identified by high-content screening beneficially act on cholesterol metabolism
Journal article published in 2021 by
Clemens Röhrl 
,
Stefanie Steinbauer ,
Raimund Bauer,
Eva Roitinger,
Katharina Otteneder,
Melanie Wallner ,
Cathrina Neuhauser,
Bettina Schwarzinger,
Clemens Schwarzinger,
Herbert Stangl ,
Marcus Iken,
Julian Weghuber
,
Stefanie Steinbauer ,
Raimund Bauer,
Eva Roitinger,
Katharina Otteneder,
Melanie Wallner ,
Cathrina Neuhauser,
Bettina Schwarzinger,
Clemens Schwarzinger,
Herbert Stangl ,
Marcus Iken,
Julian Weghuber
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Abstract
Lingonberry and blackberry leaf extracts alter cholesterol metabolism and potentially protect from atherosclerosis.