Published in
Wiley Open Access, Food Science and Nutrition, 2(10), p. 422-435, 2022
DOI: 10.1002/fsn3.2679
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LC‐ESI‐QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea ( Ampelopsis grossedentata ) leaves
Journal article published in 2022 by
Muhammad Umair 
,
Tayyaba Sultana,
Zhu Xiaoyu,
Ahmed M. Senan,
Saqib Jabbar,
Labiba Khan,
Muhammad Abid,
Mian Anjum Murtaza,
Dhama Kuldeep,
Niyazi A. S. Al‐Areqi ,
Lu Zhaoxin
,
Tayyaba Sultana,
Zhu Xiaoyu,
Ahmed M. Senan,
Saqib Jabbar,
Labiba Khan,
Muhammad Abid,
Mian Anjum Murtaza,
Dhama Kuldeep,
Niyazi A. S. Al‐Areqi ,
Lu Zhaoxin
This paper is made freely available by the publisher.
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