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Sol-gel microencapsulation of odorants and flavors: Opening the route to sustainable fragrances and aromas

Journal article published in 2013 by R. Ciriminna, M. Pagliaro ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

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Preprint: policy unknown
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Postprint: policy unknown
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Published version: policy unknown