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Oxford University Press, The Journal of Nutrition, 8(151), p. 2317-2329, 2021

DOI: 10.1093/jn/nxab077

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Dietary Macronutrient Composition in Relation to Circulating HDL and Non-HDL Cholesterol: A Federated Individual-Level Analysis of Cross-Sectional Data from Adolescents and Adults in 8 European Studies

Journal article published in 2021 by Mariona Pinart, Stephanie Jeran, Heiner Boeing ORCID, Marta Stelmach-Mardas, Marie Standl, Holger Schulz, Carla Harris, Andrea von Berg, Gunda Herberth, Sybille Koletzko, Jakob Linseisen, Taylor A. Breuninger, Ute Nöthlings, Janett Barbaresko ORCID, Stefan Benda and other authors.
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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