Pepper Alkaloids and Processed Meat Intake: Results from a Randomized Trial and the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort
Journal article published in 2021 by
Roland Wedekind 
,
Vivian Viallon,
Joseph A. Rothwell,
Clemens Wittenbecher,
Matthias B. Schulze,
Agnetha Linn Rostgaard‐Hansen,
Rosario Tumino,
Maria Santucci de Magistris,
Carlotta Sacerdote,
Elisabete Weiderpass,
Pekka Keski‐Rahkonen,
Augustin Scalbert ,
Nivonirina Robinot ,
Marie‐Christine Boutron‐Ruault,
Krasimira Aleksandrova
and other authors.
,
Vivian Viallon,
Joseph A. Rothwell,
Clemens Wittenbecher,
Matthias B. Schulze,
Agnetha Linn Rostgaard‐Hansen,
Rosario Tumino,
Maria Santucci de Magistris,
Carlotta Sacerdote,
Elisabete Weiderpass,
Pekka Keski‐Rahkonen,
Augustin Scalbert ,
Nivonirina Robinot ,
Marie‐Christine Boutron‐Ruault,
Krasimira Aleksandrova
and other authors.
This paper is made freely available by the publisher.
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