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A novel small heat shock protein gene, vis1, contributes to pectin depolymerization and juice viscosity in tomato fruit.

Journal article published in 2003 by Wusirika Ramakrishna, Zhiping Deng ORCID, Changkui Ding, Avtar K. Handa, Richard H. Ozminkowski
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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