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Wiley, Molecular Nutrition & Food Research, 8(65), p. 2000834, 2021

DOI: 10.1002/mnfr.202000834

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Enhanced uptake of processed bovine β‐lactoglobulin by antigen presenting cells: Identification of receptors and implications for allergenicity

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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