Published in

Wiley Open Access, Food Science and Nutrition, 2(9), p. 909-919, 2020

DOI: 10.1002/fsn3.2056

Links

Tools

Export citation

Search in Google Scholar

Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer ( Terminalia chebula )

Journal article published in 2020 by Ali Ikram, Farhan Saeed ORCID, Haroon Munir, Muhammad Tauseef Sultan, Muhammad Afzaal, Aftab Ahmed ORCID, Faqir Muhammad Anjum ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Green circle
Postprint: archiving allowed
Upload
Green circle
Published version: archiving allowed
Upload
Policy details
Data provided by SHERPA/RoMEO