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Nature Research, Nature Food, 12(1), p. 775-782, 2020

DOI: 10.1038/s43016-020-00195-4

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Narrowing uncertainties in the effects of elevated CO2 on crops

Journal article published in 2020 by Andrea Toreti ORCID, Delphine Deryng ORCID, Francesco N. Tubiello ORCID, Christoph Müller ORCID, Bruce A. Kimball, Gerald Moser ORCID, Kenneth Boote, Senthold Asseng ORCID, Thomas A. M. Pugh ORCID, Eline Vanuytrecht, Håkan Pleijel, Heidi Webber ORCID, Jean-Louis Durand, Frank Dentener, Andrej Ceglar and other authors.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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