Published in

Manuali – Scienze Tecnologiche, p. 33, 2020

DOI: 10.36253/978-88-5518-044-3.33

Links

Tools

Export citation

Search in Google Scholar

CAP Legislation and SPA

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Green circle
Published version: archiving allowed
Data provided by SHERPA/RoMEO

Abstract

Agriculture, a sector with singularities, since long attracted the attention of policy makers for the need of support. In the framework of the EU lead to the formation of the CAP in 1962, aiming to meet various challenges related to the productivity of the agricultural sector, the standard of living of farmers, the stabilization of the markets and the availability of food supplies with reasonable prices. CAP went through many reforms with the initial objectives to be adjusted accordingly. The CAP reform of 2013 for 2014-20, introduced measures for both Pillars I and II, to reinforce the competitiveness of agriculture, to promote sustainable farming and innovation (PA) and support development and employment in rural areas. PA is much more present in the discussions for CAP after 2020.