Published in
Elsevier, LWT - Food Science and Technology, (139), p. 110521, 2021
DOI: 10.1016/j.lwt.2020.110521
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Extracts and fractions of Croton L. (Euphorbiaceae) species with antimicrobial activity and antioxidant potential
Journal article published in 2020 by
André R. F. da S. Rocha,
Herbert G. Sousa,
Erasmo P. do Vale Júnior,
Francisca L. de Lima,
Anabela S. G. Costa,
Alyne R. de Araújo 
,
José Roberto S. A. Leite,
Francielle A. Martins,
M. Beatriz P. P. Oliveira,
Alexandra Plácido ,
Francisco S. S. Filho ,
Eliana C. Lago
,
José Roberto S. A. Leite,
Francielle A. Martins,
M. Beatriz P. P. Oliveira,
Alexandra Plácido ,
Francisco S. S. Filho ,
Eliana C. Lago
This paper is made freely available by the publisher.
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