Published in
Oxford University Press, The American Journal of Clinical Nutrition, 6(112), p. 1599-1612, 2020
DOI: 10.1093/ajcn/nqaa263
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Associations of sodium and potassium consumption with the gut microbiota and host metabolites in a population-based study in Chinese adults
Journal article published in 2020 by
Yiqing Wang 
,
Huijun Wang,
Annie Green Howard ,
Matthew Cb B. Tsilimigras ,
Christy L. Avery ,
Katie A. Meyer,
Wei Sha,
Shan Sun,
Jiguo Zhang ,
Chang Su,
Zhihong Wang ,
Bing Zhang,
Anthony A. Fodor,
Penny Gordon-Larsen
,
Huijun Wang,
Annie Green Howard ,
Matthew Cb B. Tsilimigras ,
Christy L. Avery ,
Katie A. Meyer,
Wei Sha,
Shan Sun,
Jiguo Zhang ,
Chang Su,
Zhihong Wang ,
Bing Zhang,
Anthony A. Fodor,
Penny Gordon-Larsen
This paper is made freely available by the publisher.
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