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Universidade Federal do Ceará, Revista Ciência Agronômica, 3(51), 2020

DOI: 10.5935/1806-6690.20200057

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The use of neem oil and chitosan during pre-harvest and in the postharvest quality of the ‘Paluma’ guava

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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