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Royal Society of Chemistry, Food and Function, 8(11), p. 6777-6806, 2020

DOI: 10.1039/d0fo01118e

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An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Higher intakes of flavonoid-rich foods are associated with a lower risk of cardiovascular disease in prospective cohort studies.