Published in
Wiley, Journal of the Science of Food and Agriculture, 15(100), p. 5558-5568, 2020
DOI: 10.1002/jsfa.10608
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Effects of ultrafine grinding on physicochemical, functional and surface properties of ginger stem powders
Journal article published in 2020 by
Xiaoyan Zhao 
,
Ang Meng,
Xiaowei Zhang,
Hongkai Liu,
Dongju Guo,
Yunping Zhu
,
Ang Meng,
Xiaowei Zhang,
Hongkai Liu,
Dongju Guo,
Yunping Zhu
This paper was not found in any repository, but could be made available legally by the author.
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