Published in
Wiley, Global Change Biology, 10(26), p. 5574-5587, 2020
DOI: 10.1111/gcb.15161
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Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation
Journal article published in 2020 by
Katrin Schmidt 
,
Antony J. Birchill ,
Angus Atkinson ,
Robert J. W. Brewin ,
James R. Clark ,
Anna E. Hickman,
David G. Johns ,
Maeve C. Lohan ,
Angela Milne ,
Silvia Pardo ,
Luca Polimene ,
Tim J. Smyth ,
Glen A. Tarran ,
Claire E. Widdicombe ,
E. Malcolm S. Woodward
and other authors.
,
Antony J. Birchill ,
Angus Atkinson ,
Robert J. W. Brewin ,
James R. Clark ,
Anna E. Hickman,
David G. Johns ,
Maeve C. Lohan ,
Angela Milne ,
Silvia Pardo ,
Luca Polimene ,
Tim J. Smyth ,
Glen A. Tarran ,
Claire E. Widdicombe ,
E. Malcolm S. Woodward
and other authors.
This paper is made freely available by the publisher.
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