Polysaccharide from wild morels alters the spatial structure of gut microbiota and the production of short-chain fatty acids in mice
Journal article published in 2020 by
Wenyan Huo,
Peng Qi,
Langjun Cui,
Liguang Zhang,
Lu Dai,
Yu Liu,
Suying Hu,
Zhengping Feng,
Ting Qiao,
Junzhi Li
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