Published in
Springer, Biomass Conversion and Biorefinery, 3(11), p. 1013-1028, 2020
DOI: 10.1007/s13399-020-00773-3
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Sequential optimization of the fermentation factors with integrating seed culture adaptation for increased biorefinery of beet molasses to lactic acid
Journal article published in 2020 by
Hassan M. A. Alrefaey,
Mohamed Ali Abdel-Rahman 
,
Saad El-Din Hassan ,
Mohamed Nour El-Din,
Mohamed Salah Azab
,
Saad El-Din Hassan ,
Mohamed Nour El-Din,
Mohamed Salah Azab
This paper was not found in any repository, but could be made available legally by the author.
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