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American College of Physicians, Annals of Internal Medicine, 9(172), p. 638-639, 2020

DOI: 10.7326/l20-0124

American College of Physicians, Annals of Internal Medicine, 9(172), p. 636-637, 2020

DOI: 10.7326/l20-0123

American College of Physicians, Annals of Internal Medicine, 9(172), p. 636, 2020

DOI: 10.7326/l20-0121

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Unprocessed Red Meat and Processed Meat Consumption

Journal article published in 2020 by Bradley C. Johnston, Dena Zeraatkar, Nadine K. Zawadzki, Roy Zawadzki, Eric C. Westman, Robin W. M. Vernooij, Claudia Valli, Jeffrey Tran, Montserrat Rabassa, Yi Wan, Cynthia L. Gong, Regina El Dib, Mi Ah Han, Pablo Alonso-Coello, Malgorzata M. Bala and other authors.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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