Published in
Elsevier, Food Control, (115), p. 107302, 2020
DOI: 10.1016/j.foodcont.2020.107302
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Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)
Journal article published in 2020 by
Maike Arndt,
Marc Rurik,
Alissa Drees,
Katharina Bigdowski,
Oliver Kohlbacher,
Markus Fischer
This paper was not found in any repository, but could be made available legally by the author.
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