Published in
Nature Research, Nature Food, 5(1), p. 266-272, 2020
DOI: 10.1038/s43016-020-0074-1
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Innovation can accelerate the transition towards a sustainable food system
Journal article published in 2020 by
Mario Herrero 
,
Philip K. Thornton ,
Daniel Mason-D’Croz ,
Jeda Palmer,
Tim G. Benton ,
Benjamin L. Bodirsky ,
Jessica R. Bogard ,
Andrew Hall ,
Bernice Lee,
Karine Nyborg ,
Prajal Pradhan ,
Graham D. Bonnett,
Brett A. Bryan ,
Bruce M. Campbell,
Svend Christensen
and other authors.
,
Philip K. Thornton ,
Daniel Mason-D’Croz ,
Jeda Palmer,
Tim G. Benton ,
Benjamin L. Bodirsky ,
Jessica R. Bogard ,
Andrew Hall ,
Bernice Lee,
Karine Nyborg ,
Prajal Pradhan ,
Graham D. Bonnett,
Brett A. Bryan ,
Bruce M. Campbell,
Svend Christensen
and other authors.
This paper is made freely available by the publisher.
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