Published in
Oxford University Press, The Journal of Nutrition, 6(150), p. 1566-1578, 2020
DOI: 10.1093/jn/nxaa082
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The American Cancer Society Cancer Prevention Study-3 FFQ Has Reasonable Validity and Reproducibility for Food Groups and a Diet Quality Score
Journal article published in 2020 by
Alyssa N. Troeschel 
,
Terryl J. Hartman,
W. Dana Flanders,
Ying Wang,
Rebecca A. Hodge,
Lauren E. McCullough,
Diane C. Mitchell,
Laura Sampson,
Alpa V. Patel ,
Marjorie L. McCullough
,
Terryl J. Hartman,
W. Dana Flanders,
Ying Wang,
Rebecca A. Hodge,
Lauren E. McCullough,
Diane C. Mitchell,
Laura Sampson,
Alpa V. Patel ,
Marjorie L. McCullough
This paper is made freely available by the publisher.
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