Published in
Wiley, International Journal of Cancer, 7(146), p. 1841-1850, 2019
DOI: 10.1002/ijc.32589
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Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Journal article published in 2019 by
Raul Zamora‐Ros 
,
Valerie Cayssials,
Silvia Franceschi,
Cecilie Kyrø ,
Elisabete Weiderpass ,
Joakim Hennings,
Maria Sandström,
Anne Tjønneland,
Anja Olsen,
Kim Overvad,
Marie‐Christine Boutron‐Ruault ,
Thérèse Truong,
Francesca Romana Mancini ,
Verena Katzke,
Tilman Kühn
and other authors.
,
Valerie Cayssials,
Silvia Franceschi,
Cecilie Kyrø ,
Elisabete Weiderpass ,
Joakim Hennings,
Maria Sandström,
Anne Tjønneland,
Anja Olsen,
Kim Overvad,
Marie‐Christine Boutron‐Ruault ,
Thérèse Truong,
Francesca Romana Mancini ,
Verena Katzke,
Tilman Kühn
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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