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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 22(60), p. 3862-3875, 2020

DOI: 10.1080/10408398.2019.1709801

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The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review

Journal article published in 2020 by Berner Andrée Sandoval-Ramírez ORCID, Úrsula Catalán ORCID, Lorena Calderón-Pérez ORCID, Judit Companys ORCID, Laura Pla-Pagà ORCID, Iziar A. Ludwig ORCID, Ma Paz Romero ORCID, Rosa Solà ORCID
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Distributing this paper is prohibited by the publisher

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