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American Chemical Society, Journal of Agricultural and Food Chemistry, 26(67), p. 7506-7511, 2019

DOI: 10.1021/acs.jafc.9b01602

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Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages

Journal article published in 2019 by Shengfeng Peng, Liqiang Zou, Wei Zhou, Wei Liu ORCID, Chengmei Liu, David Julian McClements ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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