Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols
Journal article published in 2019 by
Felix Klein 
,
Urs Baltensperger,
André S. H. Prévôt,
Imad El Haddad
,
Urs Baltensperger,
André S. H. Prévôt,
Imad El Haddad
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