Published in

Wiley, Journal of Food Biochemistry, 9(43), 2019

DOI: 10.1111/jfbc.12968

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The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical‐based and cell‐based assays

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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