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Wiley, Journal of Human Nutrition and Dietetics, 4(32), p. 468-479, 2019

DOI: 10.1111/jhn.12621

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Changes in dietary intake, plasma carotenoids and erythrocyte membrane fatty acids in breast cancer survivors after a lifestyle intervention: results from a single‐arm trial

Journal article published in 2019 by G. Buckland, N. Travier, L. Arribas, S. del Barco, S. Pernas, E. Zamora, M. Bellet, B. Cirauqui, M. Margelí, M. Muñoz, I. Tusquets, A. Arcusa, C. Javierre, F. Moreno, Y. Valverde and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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