Published in
Elsevier, Journal of Functional Foods, (60), p. 103406, 2019
DOI: 10.1016/j.jff.2019.06.008
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Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation
Journal article published in 2019 by
Yanfang Yu,
Bing Zhang,
Yuhui Xia,
Hongyan Li,
Xuping Shi,
Junwen Wang,
Zeyuan Deng 
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