Published in
Wiley, Comprehensive Reviews in Food Science and Food Safety, 4(18), p. 1256-1276, 2019
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Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins
Journal article published in 2019 by
Koen J. A. Jansens 
,
Marlies A. Lambrecht ,
Ine Rombouts,
Margarita Monge Morera,
Kristof Brijs,
Frederic Rousseau,
Joost Schymkowitz,
Jan A. Delcour
,
Marlies A. Lambrecht ,
Ine Rombouts,
Margarita Monge Morera,
Kristof Brijs,
Frederic Rousseau,
Joost Schymkowitz,
Jan A. Delcour
This paper was not found in any repository, but could be made available legally by the author.
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