Published in

Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 6(59), p. 893-920, 2018

DOI: 10.1080/10408398.2018.1526165

Links

Tools

Export citation

Search in Google Scholar

Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

Journal article published in 2018 by Maurizio Battino ORCID, Tamara Y. Forbes-Hernández, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Jiaojiao Zhang, Piera P. Manna, Patricia Reboredo-Rodríguez, Alfonso Varela Lopez, Josè L. Quiles, Bruno Mezzetti ORCID, Stefano Bompadre, Jianbo Xiao, Francesca Giampieri ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Red circle
Preprint: archiving forbidden
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO