Published in
Wiley Open Access, Research and Practice in Thrombosis and Haemostasis, 1(3), p. 59-69, 2019
DOI: 10.1002/rth2.12168
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Dietary intake of marine n-3 polyunsaturated fatty acids and future risk of venous thromboembolism
Journal article published in 2018 by
Trond Isaksen,
Line H. Evensen 
,
Stein Harald Johnsen,
Bjarne K. Jacobsen,
Kristian Hindberg,
Sigrid K. Braekkan,
John-Bjarne Hansen
,
Stein Harald Johnsen,
Bjarne K. Jacobsen,
Kristian Hindberg,
Sigrid K. Braekkan,
John-Bjarne Hansen
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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