Published in

Wiley, Journal of Food Process Engineering, 4(42)

DOI: 10.1111/jfpe.13063

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Development of a novel 2D single coffee bean model and comparison with a 3D model under varying heating profiles

Journal article published in 2019 by Nur Hamizah Abdul Ghani, Gokhan Bingol, Bing Li, Wei Yu ORCID, Brent Young
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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