Published in
Oxford University Press, The American Journal of Clinical Nutrition, 5(110), p. 1148-1167, 2019
DOI: 10.1093/ajcn/nqz172
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Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design
Journal article published in 2019 by
Maret G. Traber 
,
Scott W. Leonard,
Ifechukwude Ebenuwa,
Pierre-Christian Violet,
Yu Wang,
Mahtab Niyyati,
Sebastian Padayatty,
Hongbin Tu,
Amber Courville,
Shanna Bernstein,
Jaewoo Choi,
Robert Shamburek,
Sheila Smith,
Brian Head,
Gerd Bobe
and other authors.
,
Scott W. Leonard,
Ifechukwude Ebenuwa,
Pierre-Christian Violet,
Yu Wang,
Mahtab Niyyati,
Sebastian Padayatty,
Hongbin Tu,
Amber Courville,
Shanna Bernstein,
Jaewoo Choi,
Robert Shamburek,
Sheila Smith,
Brian Head,
Gerd Bobe
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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