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Royal Society of Chemistry, Food and Function, 9(10), p. 5446-5460

DOI: 10.1039/c9fo00508k

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A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility

Journal article published in 2019 by Chi Yan, David Julian McClements ORCID, Liqiang Zou, Wei Liu ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

A high internal phase emulsion (HIPE) was firstly fabricated with octenyl succinic anhydride modified starch through simple shear dispersion.