Published in
Elsevier, Food Research International, (120), p. 102-113
DOI: 10.1016/j.foodres.2019.01.038
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Hydrophobicity and aggregation, but not glycation, are key determinants for uptake of thermally processed β-lactoglobulin by THP-1 macrophages
Journal article published in 2019 by
Ying Deng,
Coen Govers,
Shanna Bastiaan-Net,
Nina van der Hulst,
Kasper Hettinga 
,
Harry J. Wichers
,
Harry J. Wichers
This paper is made freely available by the publisher.
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