Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization
Journal article published in 2019 by
Elena Roselló-Soto 
,
Francisco Martí-Quijal,
Antonio Cilla,
Paulo Munekata,
Jose Lorenzo ,
Fabienne Remize,
Francisco Barba
,
Francisco Martí-Quijal,
Antonio Cilla,
Paulo Munekata,
Jose Lorenzo ,
Fabienne Remize,
Francisco Barba
This paper is made freely available by the publisher.
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