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Oxford University Press, The American Journal of Clinical Nutrition, 5(73), p. 885-891, 2001

DOI: 10.1093/ajcn/73.5.885

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Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis

Journal article published in 2001 by Rianne M. Weggemans, Peter L. Zock ORCID, Martijn B. Katan
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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