Translation of plasma technology from the lab to the food industry
Journal article published in 2017 by
Patrick J. Cullen 
,
James Lalor,
Laurence Scally ,
Daniela Boehm,
Vladimir Milosavljević,
Paula Bourke,
Kevin Keener
,
James Lalor,
Laurence Scally ,
Daniela Boehm,
Vladimir Milosavljević,
Paula Bourke,
Kevin Keener
This paper is available in a repository.
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