Published in
Elsevier, Food Chemistry, (239), p. 679-687, 2018
DOI: 10.1016/j.foodchem.2017.07.004
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Exploitation of alfalfa seed ( Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics
Journal article published in 2018 by
Gianluca Giuberti 
,
Gabriele Rocchetti ,
Samantha Sigolo,
Paola Fortunati,
Luigi Lucini ,
Antonio Gallo
,
Gabriele Rocchetti ,
Samantha Sigolo,
Paola Fortunati,
Luigi Lucini ,
Antonio Gallo
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