Published in
Elsevier, Clinical Nutrition, 1(37), p. 182-188, 2018
DOI: 10.1016/j.clnu.2016.11.021
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Dietary tofu intake and long-term risk of death from stroke in a general population
Journal article published in 2018 by
Ho N. Nguyen 
,
Naoko Miyagawa,
Katsuyuki Miura,
Nagako Okuda ,
Katsushi Yoshita,
Yusuke Arai,
Hideaki Nakagawa,
Kiyomi Sakata ,
Toshiyuki Ojima,
Aya Kadota,
Naoyuki Takashima,
Akira Fujiyoshi,
Takayoshi Ohkubo,
Robert D. Abbott,
Tomonori Okamura
and other authors.
,
Naoko Miyagawa,
Katsuyuki Miura,
Nagako Okuda ,
Katsushi Yoshita,
Yusuke Arai,
Hideaki Nakagawa,
Kiyomi Sakata ,
Toshiyuki Ojima,
Aya Kadota,
Naoyuki Takashima,
Akira Fujiyoshi,
Takayoshi Ohkubo,
Robert D. Abbott,
Tomonori Okamura
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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