Published in

Royal Society of Chemistry, Food and Function, 6(7), p. 2773-2779

DOI: 10.1039/c5fo01622c

Links

Tools

Export citation

Search in Google Scholar

Sea cucumber peptides exert anti-inflammatory activity through suppressing NF-κB and MAPK and inducing HO-1 in RAW264.7 macrophages

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

Sea cucumber peptides exert anti-inflammatory activity via NF-κB and MAPK suppression and HO-1 induction in RAW264.7 macrophages.