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Impact of Nanoscience in the Food Industry, p. xiii-xiv

DOI: 10.1016/b978-0-12-811441-4.00019-4

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Book chapter published in 2018 by Samsul Alam, María R. Ansorena, Resat Apak, Kanza A. Awan, Jesús F. Ayala-Zavala, José M. Barat, Adalberto Benavides-Mendoza, Andrea Bernardos, Partha P. Biswas, Sutapa Bose, Masood S. Butt, Marcelino Cabrera-De la Fuente, Esra Capanoglu, Candy Carranza-Alvarez, Maria L. Carrillo-Inungaray and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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