Published in
Elsevier, Food Research International, (111), p. 97-103
DOI: 10.1016/j.foodres.2018.05.020
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Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines
Journal article published in 2018 by
Carlo Ignazio Giovanni Tuberoso 
,
Gabriele Serreli,
Paola Montoro ,
Gilda D'Urso ,
Francesca Congiu,
Adam Kowalczyk
,
Gabriele Serreli,
Paola Montoro ,
Gilda D'Urso ,
Francesca Congiu,
Adam Kowalczyk
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