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American Chemical Society, Journal of Agricultural and Food Chemistry, 28(66), p. 7461-7474, 2018

DOI: 10.1021/acs.jafc.8b01690

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Implication of the Significance of Dietary Compatibility: Based on the Antioxidant and Anti-Inflammatory Interactions with Different Ratios of Hydrophilic and Lipophilic Antioxidants among Four Daily Agricultural Crops

Journal article published in 2018 by Yao Pan, Hongyan Li, Shilian Zheng, Bing Zhang, Ze-Yuan Deng ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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