Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 8(11), p. 1495-1504
DOI: 10.1007/s11947-018-2123-4
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Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat
Journal article published in 2018 by
Felix Rabeler 
,
Aberham Hailu Feyissa
,
Aberham Hailu Feyissa
This paper was not found in any repository, but could be made available legally by the author.
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